Tucked into a moody corner of The Hub on Verulam, where shadows dance and conversation hums, VESPER is the kind of restaurant that feels like it has always existed as if you’ve walked into a memory you didn’t know you had.
The lighting is intentionally dim, casting a golden glow over dark wood, velvet textures, and polished brass, creating an atmosphere that is equal parts sultry, intimate and nostalgic.
A Menu Built for Lingering
The menu is built for both lingering and indulging, offering a thoughtful mix of small and large plates designed for sharing or savouring solo. Each dish feels carefully composed yet comforting, with familiar flavours elevated in unexpected ways.
You might start with a delicate small plate, rich in detail and presentation, before moving to a generous large plate, that commands the table. It’s food that invites conversation, passed between guests with appreciative nods.
The Ritual
But what truly sets VESPER apart is the ritual. At the start of your evening, a gleaming martini cart rolls gracefully to your table. The bartender crafts a selection of martinis, notably the VESPER, table-side with quiet precision.
The clink of glass and the twist of citrus peel or dotted olives become part of the night’s soundtrack. It’s theatre, nostalgia, and craftsmanship all at once, a throwback to a time when dining out was exciting.
