Set aside from the hubbub of The Hub, our Open Kitchen serves wild and wonderful food all day in a beautiful and intimate setting. A casual daytime brunch and lunch menu is available from 10.00am daily, followed by a delicious and seasonal evening dinner menu.
We’re proud to include a selection of sustainably sourced fish, meat and plant-based dishes within all of our menus. Every dish is designed to nourish and inspire your body and mind, in the most delicious and healthy way we can find. Although every table enjoys views of the Kitchen, our ‘Chefs Bench’ is also available for a maximum 4 guests, allowing you a front row seat to the goings on throughout the evening.